Kiddush Recipes
May 2009
Macaroni and Cheese
Modified from a Weight Watchers recipe
Ingredients
16 oz uncooked small pasta
2 1/2 cup fat free milk
1/3 cup flour
1 tsp salt
1 tsp onion powder
8 oz fat free ricotta cheese
1 1/2 cup low fat shredded cheddar
cheese
1 cup blanched broccoli
florets
1/3 tsp hot pepper sauce
1/2 cup prepared salsa
Directions
Cook pasta in salted boiling water according to package instructions, drain & return to pot. While pasta cooks, whisk together milk, salt, onion powder & flour in lg. saucepan until blended. Bring to bowl over med. low heat, whisking frequently; reduce heat to low, stir often until thickened, about 2 min. Remove pan from heat and mix in cheeses and hot sauce. Add sauce to pasta and broccoli in new disposable pan. Top with prepared salsa and warm in oven 20 min. 1 Cup = 6 Watcher points