Kiddush Lunch

Have a Nosh and a Chat

Join the Beth Am Kiddush Crew and be part of creating the healthy, delicious Shabbat lunches that make our community so special. There are roles for people of all schedules, skills, and comfort levels with cooking.

Email Ashley Pressman and Clara Salzberg at BethAmFood@gmail.com

Potluck Kiddush

We have a longstanding tradition at Beth Am where congregants cook items to share at the Kiddush luncheon on the first Shabbat of the month. This tradition enhances our sense of community, making Beth Am “Feel like Home.”  We need your participation to make this potluck a success!

Whatever your practice might be at home, we would love for you to share your culinary creativity — There are a few basic rules:

• Each main dish should server 8-16 people.
• The items must be brought to the synagogue in a new, disposable foil pan with disposable serving utensils OR in a reusable pan and with reusable serving utensils that have all been cleaned well and not previously used for at least 24 hours.
• All ingredients must be dairy or pareve (containing no animal products).
• Served room temperature preferred; if your dish needs to be heated, please bring to Beth Am by 10:30 am.
• Please identify the name of your dish on an index card or similarly sized piece of paper.

Stay tuned for more info about our next potluck kiddush lunch!

Here are some recipe suggestions:

• Pasta
  • Macaroni and cheese
  • Mediterranean pasta
• Kugels
  • Noodle kugel
  • Noodle and spinach kugel
• Egg Dishes
  • Blintz souffle
  • Topsy-Turvy egg bake

Check out these other websites for more Kiddush recipe inspiration:

• Smitten Kitchen
  
• Gourmet Kosher Cooking
  
• PBS.org